Niks Catering | America The Beautiful
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America The Beautiful

PAN SEARED WILD CAUGHT SALMON

With a lemon-butter dill sauce.

Paired with saffron infused multi-grain rice.

Farm fresh glazed baby carrots.

BRAISED BEEF SHORT RIBS

Slow cooked in a brown butter demi-glace sauce. 

Served with roasted asparagus.

Garlic herb potatoes.

ROSEMARY THYME CHICKEN

Marinated in a special herb blend, then pan-cooked until tender.

Accompanied by Brussel sprout halves.  

Bourbon infused sweet potatoes.