Niks Catering | A Taste of the South
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A Taste of the South

BUTTERMILK FRIED CHICKEN

With collard greens, cooked in smoked turkey. 

Paired with a four cheese blend mac & cheese. 

Candied yams. 

GOLDEN DEEP FRIED FISH

With slow simmered brown sugar baked beans. 

House made coleslaw. 

Hush puppies. 

DRY RUB TURKEY

Accompanied with cabbage, cooked in smoked turkey. 

With a garlic-herb rice blend.